Tobins' Tastes

Sunday, October 23, 2016

Pumpkin Patch 2016

A few photos of the Pumpkin Patch 2016!

Since Easton was too little to bring to the pumpkin patch last year, Justin and I knew we wanted to bring him for photos this year. And in our family there is no going to the pumpkin patch on your own, it must be a full on family affair with cousins and grandparents too.

Our day started out slightly chaotic when we arrived to the pumpkin patch my mom and sister had visited last year only to find out that the weekend they had visited last year was apparently some kind of "fall festival" that was not scheduled until next weekend.

We had heard good things about a pumpkin patch at a church a few minutes away so we headed there with high hopes for pumpkin filled family photos.

When we arrived at the second pumpkin patch we realized that it wasn't scheduled to open until noon and it was only 10:30. After a short family discussion (read: argument) we decided that we would take the risk of trespassing in the name of cute fall pictures.

We weren't the only ones desperate enough to risk breaking laws for pumpkin photos. Once we decided to step over the ropes, families who had been waiting in their cars decided to get out and join us. Enough people showed up that the church volunteers ended up coming out early and opening ahead of time. Guess we started a trend.

Easton wasn't too cooperative for the photos but he had way too much fun running around and grabbing every pumpkin in sight. My nephew Jack was so in love with his mini pumpkin that they ended up having to buy it for him so he wouldn't have to give it up. Overall it was the perfect way to kick off fall!

Easton's outfit:
Pumpkin Onesie: Plucky Mustard
Pants: June & January 
Shoes: Cat & Jack 

Friday, September 30, 2016

60+ Ways To Enjoy Apples This Fall

With Fall finally here I am so excited to start incorporating more of my favorite fall flavor into our recipes and daily routine. I know that pumpkin is usually the star of fall but apples are my true fall ingredient love. Many of the members of the Social Fabric community have gotten together to create this amazing list of over 60 ways to use apples this fall and all year round. Hope you enjoy them as much as I do!

Home and Garden Cafe - Apple Pie Coconut Ice Cream
Kitchen Concoctions - Toffee Apple Pie Cookies
Basic N Delicious - Apple Cinnamon Bundt Cake
Mostly Homemade Mom - Caramel Apple Pie Fudge
Little Blog in the Country - Pressure Cooker Canned Apple Pie Filling
Diana Rambles - Apple Spice Dump Cake
The Tip Toe Fairy - Apple Plum Skillet Cobbler
Home Maid Simple - Easy Apple Crisp
More or Less Cooking - Best Apple Fritter Coffee Cake
My Big Fat Happy Life - Skinny Caramel Ice Cream
Julie Is Coco and Cocoa - Fried Cinnamon and Sugar Apple Rings
Polka Dotted Blue Jay - Mini Carmel Apple Bites
Finding Sanity in Our Crazy Life - No Bake Oatmeal Apple Pecan Cookies
Upstate Ramblings - Caramel Apple Cake
Rebecca Lately - Baked Apple Recipe
Bento Lunch (dot) net - Caramel Apple Pudding Parfaits

Happy Go Lucky - Bacon Cheddar Apple Dip
Creative Southern Home - Apple Bread
Beyond Mommying - Apple Bacon Grilled Cheese
Tiaras and Tantrums - Favorite Autumn Apple Snacks
Injenious Life   - Gluten Free Applesauce Muffins
Everyday Party - Simple Caramel Apple Cider
A Paper Arrow - Apple Bread for the Fall
Happy and Blessed Home - Delicious Apple Recipes
Mom Saves Money - DIY Dehydrated Apple Rings
Gluesticks Blog - Baked Apple Chips
Ava's Alphabet - Baked Apple Pancake
For the Love of Crust - Homemade Crockpot Apple Cider
Oat & Sesame - Maple Your Applesauce

Jenny at Dapperhouse - DIY Apple Basket Sorting Game

Creative Ramblings - Fabulous Fall Wood Apple Sign
Woods of Bell Trees - Quilted Apple Pillow
The Kennedy Adventures - Paper Plate Apple Craft


Can you believe all these incredible Apple themed posts? Bookmark this page so you can come back and try out all the recipes, crafts and activities with you and your family!
Check back next month when Social Fabric features posts with a pumpkin theme. You can always search the hashtag #SoFabSeasons to find more of what you're looking for!

Friday, September 23, 2016

Caramel Apple Cheesecake Dip

So apparently it is "fall" all around America. Target has the Pumpkin Spice M&M's and Candy Corn on display. People are putting out door wreaths and taking in summer patio furniture. Every other post on Pinterest is fall this or pumpkin that. But here in South Florida? It's humid, sunny and 90 degrees. Not quite my idea of fall.

One thing fall-ish I can get into are apple desserts. Not Hot Apple Cider type treats but cool, crisp apples and no need to turn on your oven treats. And this Caramel Apple Cheesecake Dip fits the bill.

This was actually the very first recipe I ever posted on the blog. And since it's been a few years and a name change, I think it is high time I reposted this recipe with photos that don't look like they were taken in a root cellar.

Caramel Apple Cheesecake Dip is one of those recipes that people see set out at a party and are like, "Oh, apple dip how healthy!" And then they take one bite and realize that the only thing healthy about it is the apple slice they are using as a shovel to get the dip into their mouths.

And once the apples run out (and they inevitable will, because really, who ever gets the dip to dipper ratio right?) people will start using spoons, forks, knives, cookies or even their fingers if the evening gets late enough to scrape every last bit of caramel covered, powdered sugared, cream cheese off the plate. And why shouldn't they? The apples were healthy.

I got this recipe from a friend at a summer cookout and then have adapted it over the years. I make it at least once a month or more and each time it turns out a little bit different depending on what I have on hand. Feel free to spice it up with whatever toppings make you happy. And then serve it to your friends with a limited amount of apple slices and watch the social experiment begin : )

Caramel Apple Cheesecake Dip
  • 8 oz. brick of cream cheese softened
  • 6 tablespoons powdered sugar
  • caramel syrup (I find the caramel dip/topping to be a little too thick)
  • mini chocolate chips
  • Heath Bar Toffee Bits
  •  Granny Smith apple slices (I buy the presliced CrunchPak for ease)
1.) Beat together cream cheese and powdered sugar until smooth.

2.) Spread mixture onto a serving dish and smooth out into a thin layer.

3.) Sprinkle on chocolate chips and toffee bits.

4.) In a pretty pattern, drizzle on the caramel sauce to lightly coat the candy pieces.

5.) I chill it in the fridge for an hour or so before surrounding it with apple slices and serving it.


Tuesday, September 20, 2016

Making Your Trip Magical With The Help Of Disney World Baby Care Centers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MagicalFamilyFirsts #CollectiveBias

The first time we took Easton to Walt Disney World he was a teeny, tiny 8 week old. He still wore newborn diapers and needed to eat (nurse) every few hours. We completely relied on the Disney Baby Care Centers to help make our days in the park as smooth and as enjoyable as possible for everyone in our family.

Now that Easton is older, our trips have changed a little bit. He is more active, more aware of all the fun things to see and do and he generally just loves being at Walt Disney World. While we may not need to stop at the Baby Care Center every hour and a half anymore we still use them multiple times a visit.

I originally used the Baby Care Centers for nursing and pumping but now that Easton is almost one I find that they are great for older babies and families too. Here's some of my tips and suggestions for using the Disney Baby Centers with older infants.

1.) Know where they are located before you get to the park. Visit Walt Disney's website for the location of each center in each of the parks. They are usually near the entrances but detailed maps can be found online. Every minute counts when you have a screaming baby or a smelly diaper.

2.) Strollers have to be left outside so be sure to have everything you need in the diaper bag. It isn't difficult to head back outside to grab things but you might be in a bit of a bind if you are mid diaper change and realize the wipes are in the bottom of the stroller.

3.) All members of your party can join you in the Baby Care Center. Some of them are smaller than others so usually just Justin and I go in with Easton if we are at the parks with friends. The communal nursing/pumping areas are for moms only (Epcot & Magic Kingdom have these) but dads and other children are welcome everywhere else.

4.) Take advantage of all they have to offer. Each Baby Care Center has a clean and designated place to change diapers or outfit, an air conditioned space to feed babies and toddlers including high chairs and sink and microwave for food prep. They all also have places for parents and older children to use the restroom, as well as a water cooler where we like to fill up Easton's sippy cup with water (and mom & dad's water bottle too).

5.) They are the go to place to purchase anything you may have forgotten to pack. Each one has a fully stocked store just in case you forget diapers, wipes, formula, food, snacks, outifts and more. The Baby Care Centers are sponsored by Kimberly Clark so you know they will always have your favorite Huggies products on hand.

Huggies -9.jpg

Now that Easton is older his diaper needs have changed too. He just started wearing size 3's so on a recent impromptu trip to the Wilderness Lodge for the night I grabbed a bag of Huggies Little Movers from our diaper closet (shower gifts) and threw them in the suitcase. We had never tried them before but I thought the Disney characters would be perfect for a weekend at Walt Disney World.

Turns out both Justin and I (and Easton) loved them. He is crawling all over the place and starting to walk too so the double grip strips on the sides were perfect. They are Huggies most absorbent diapers with Leak Lock® for up to 12 hour protection so they were exactly what Easton needed for a busy day in the park.

When we got home I wanted to stock up on Little Movers so I headed to BJ's Wholesale to grab a big box of them. I was shocked at the Huggies diaper and wipe selection they had and the Walt Disney World Annual Passholder in me loved the Disney theming that many of the different diapers and wipes had. Easton was just excited to sit like a big boy in the shopping cart.

BJ’s and Huggies® are all about family firsts and they are teaming up to give one family a chance to experience the magical firsts of Walt Disney World® Resort in Florida. Every Huggies® purchase gets you a chance to win a 4-Day, 3-Night Walt Disney World® Experience.

To enter:
- Buy Huggies® at BJ's Wholesale
- Upload your receipt and visit HERE to learn more

Looking to plan your family's first Walt Disney World vacation? Be sure to visit Disney's family planning page for more information.

Monday, August 29, 2016

Throw Back After School Dessert Party

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ThrowbackSoda #CollectiveBias

When I was little I mostly remember my mom doing the grocery shopping. She always brought a list and with very few exceptions she would stick to it. Every once in awhile my mom would be busy or out of town and she would end up sending my dad to the store to pick up a few things. She would write the list on one of her little sticky notes and I can still remember him sticking them to the handlebars of the shopping cart as we walked through the store.

Most days, my dad would stick to the list. But sometimes he would give in to an impulse buy and treat us or himself to something special and not on the list. One thing I remember he always had a weakness for was soda in glass bottles. I have a vivid memory of him bringing a pack of "limited edition" glass bottled root beer home one summer afternoon and helping us make root beer floats. I didn't even really like root beer back then but I still thought it was pretty much the coolest thing ever.

When I was in Walmart last week and saw these throwback glass bottle sodas, I knew I had to put together a little end of summer party for my family. Back To School season always brings back all kinds of nostalgia for me especially now that I am a teacher. I remember my mom (who was also a teacher) making a big deal out of the last week of summer with ice cream in the backyard with all the neighbors. I decided to recreate some of my favorite childhood after school treats to pair with an ice cream float bar to help celebrate the end of summer.

I set up a table in the backyard using a pink and orange color theme (those colors just scream summer to me). I found some adorable matching straws and napkins with the words "EAT" and "DRINK" on them and they fit the theme perfectly. My desserts were all recreated versions of after school favorites with a grown up twist. I used white and orange cake stands and dessert towers to display them down the middle of the table so everyone could grab what they wanted.

I served:

  • Creamsicle Cupcakes- recipe below
  • Scratch Made "Cosmic" Brownie Bites recipe here
  • Brown Butter Snickerdoodles- inspired by this recipe
  • Grown Up Chocolate Chip Cookies- recipe here

In the middle I set up a bar with a variety of throwback glass bottled sodas including IBC Root Beer, IBC Cream Soda, Crush Orange Soda and Yoo-hoo with chocolate and vanilla ice cream. I frosted the mugs ahead of time so they would be the perfect temperature for making floats. Guests could customize their floats with their ice cream and soda of choice before sitting down to enjoy the dessert table.

The cake for these Creamsicle Cupcakes is made using only two ingredients- white cake mix and a 12oz bottle of Orange Crush soda. The real sugar in the Crush was perfect for sweetening the recipe. The great thing about this combo is you can customize it anyway you want. I can't wait to try it with IBC Root Beer next!

Creamsicle Cupcakes

For the cake:
  • 1 package of white cake mix (just the mix)
  • 1 12oz bottle of Orange Crush soda
For the topping:
  • 1 tub of whipped topping
  • 1 package of vanilla pudding mix
1.) With an electric hand mixer, beat together the cake mix and soda.

2.) Line a cupcake pan and fill each one 2/3 full. (I use an ice cream scoop to make it easier)

3.) Bake at 350 degrees for 15 minutes and let cupcakes completely cook.

4.) Mix together the whipped topping and the pudding mix until thoroughly combined.  

5.) Ice cupcakes and sprinkle with orange sugar for color.

6.) Serve immediately or store in the refrigerator until it is time to serve as whipped topping shouldn't sit out.

With a price point starting at $2.75 per 4-pack these sodas are fun way to treat yourself for the end of summer. And if you want to save even more be sure to check out the current Ibotta rebate to earn $1.75 cash back when you purchase two items. Nothing better than saving on a sweet treat for your family.

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