Tobins' Tastes: Chocolate Chip S'more Cookies

Friday, August 9, 2013

Chocolate Chip S'more Cookies

 S'more Summer Week continues with my favorite S'more Cookies! Earlier this week I brought you Indoor S'mores and I will finish out the week of marshmallowy goodness with a HUGE S'more Recipe Round Up on Sunday.

My friend Ashley brought these to a cookout at our house last summer and I had to make them. She told me the recipe was on Pinterest and I spent 30 minutes the next day trying to track down which of the one million s'more cookie recipes on Pinterest that she had used.

I think that this one originally from Fahrenheit350 is what she used. Regardless of whether or not it was, these are delicious, easy, and perfect for any occasion. These are best the same day they are made, they tend to get a little bit too gooey after more than 24 hours. You can always freeze some of the dough and just make them as you need them : )

I love that they combine the best parts of a s'more and warm, right out of the oven chocolate chip cookies. I am always changing them up based on what I have on hand. I have used all kinds of graham crackers, chocolate chunks, mini chocolate chips, and once, I even cut up jumbo marshmallows because I had started the recipe only to find out I was out of the mini ones.

 S'more Cookies adapted from Fahrenheit350
  •  1 cup butter 
  • 1 cup brown sugar 
  • 2 eggs 
  • 2 teaspoons vanilla 
  • 2 cups flour 
  • ½ teaspoon salt 
  • 1 teaspoon baking soda 
  • 1 cup chocolate chips or chocolate chunks
  •  1 cup mini marshmallows
  • 12 full Graham crackers broken in half
 1.) Cream together butter and brown sugar.

2.) Beat in eggs and vanilla.

3.) Stir (do not beat!) in the rest of the ingredients.

4.) On a lined baking sheet, place halves of graham crackers about an inch apart.

5.) Place a ball/scoop of dough in the center of each graham cracker. I used my OXO Good Grips Medium Cookie Scoop.

6.) Bake at 350 degrees for 10 minutes. Don't do more than that even if they don't look done. The crackers will burn and break. The dough might still look "wet" but it look perfect once they cool.


 Want S'more recipes? Check out my S'more of Everything! Pinterest Board!
Want S'more recipes? Check out my S'more of Everything! Pinterest Board!
- See more at:
Want S'more recipes? Check out my S'more of Everything! Pinterest Board!
- See more at:


  1. OMG! These are ingenious! I would have to make as needed because if I made the whole batch, I'd eat it all the same day (as suggested :) ).

  2. Chocolate, marshmallow and graham crackers in cookie form? What's not to love!

  3. OH my word, thanks so much for linking up!
    These look amazing!

  4. I've never seen these with a graham cracker on the bottom - delicious!

  5. these look fantastic, can't wait to try!

    ps i pinned this and it got tons of repins!

  6. They really are as good as they look! Thanks for all the nice comments and thanks for the repin, Anna!

  7. i. love. smores. and i love cookies. i think heaven and earth have collided...i'll DEFINITELY be making these within the next two days. or two hours. i'll never tell. thank you!
    -brittney (my random style blog; come on by if you'd like!)

  8. These look incredibly delish! Would love it if you came by and linked up to my Manic Monday Linky Party!

  9. I love anything S'more and these look so good!
    Thanks for linking up to this week's Catch a Glimpse party! I will be featuring this tomorrow!

    1. Wonderful recipe all the details and photos. Yum...

  10. Oh, wow! These look so delicious. Thanks for sharing! My husband and son (and me) love s'mores and this'll be a fun treat to make.

    Erin @ Carolina Country Living
    (visiting from Transformation Thursday - link #122)

  11. YUMMY!!! I love all things s'mores! Thanks for sharing at oopsey daisy!


Related Posts Plugin for WordPress, Blogger...