Easy Homemade Parmesan Knots

The perfect addition to Pesto Chicken Stuffed Shells are homemade garlic Parmesan knots. These are also adapted from Pinterest and are super easy to make. I am not 100% sure but they have to be at least a little bit healthier than the ones you get at a pizza place.

Ingredients: 

• One tube (12oz) refrigerated biscuit dough (I have also used refrigerated breadstick dough)
• 1/4 olive or canola oil
• 3 tablespoons Parmesan cheese
• 2 teaspoons Italian seasonings (I use the ones that come in a grinder, see above)
• 1/2 teaspoon garlic powder

1. Roll each biscuit into a rope of dough and tie into a knot; tuck the ends of the knot under. 
2. Place 2 inches apart on a greased baking sheet.

3. Bake at 400 degrees for 8-10 minutes

4. Combine remaining ingredients. Brush on warm knots when they come out of the oven.

5. Sometimes I bake them for a minute or so more after brushing them with the oil and seasoning.

Enjoy!