Tobins' Tastes: Easy Homemade Parmesan Knots

Thursday, September 22, 2011

Easy Homemade Parmesan Knots

The perfect addition to Pesto Chicken Stuffed Shells are homemade garlic Parmesan knots. These are also adapted from Pinterest and are super easy to make. I am not 100% sure but they have to be at least a little bit healthier than the ones you get at a pizza place.

  • One tube (12oz) refrigerated biscuit dough (I have also used refrigerated breadstick dough)
  • 1/4 olive or canola oil
  • 3 tablespoons Parmesan cheese
  • 2 teaspoons Italian seasonings (I use the ones that come in a grinder, see above)
  • 1/2 teaspoon garlic powder
  1. Roll each biscuit into a rope of dough and tie into a knot; tuck the ends of the knot under. 
  2. Place 2 inches apart on a greased baking sheet.

3. Bake at 400 degrees for 8-10 minutes
4. Combine remaining ingredients. Brush on warm knots when they come out of the oven.

5. Sometimes I bake them for a minute or so more after brushing them with the oil and seasoning.


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